Start off by putting all the ingredients except the pears in a large saucepan, then place it on a low heat, allowing it to come slowly to the boil. Give everything a whisk round from time to time to dissolve the sugar crystals. Apples – I highly recommend using Granny Smith apples. Their tart flavor goes perfectly with the sweetness of the other ingredients. To enjoy again, thaw in the fridge if frozen then reheat in the oven or microwave until heated through.

You didn’t bake it long enough. If the crumble hasn’t crisped up, keep on baking! If the apples are done cooking, but the crumble hasn’t cooked, you sliced your apples too thin. While the oven is preheating, score the skin of the pork. It will be scored already, but it's always best to add a few more lines. To do this you can use the point of a very sharp paring knife, or Stanley knife, or you can now even buy a special scalpel from a good quality kitchen shop! What you need to do is score the skin all over into thin strips, bringing the blade of the knife about halfway through the fat beneath the skin. Granny Smith apples are the best apples to use for crumble. Their tartness balances out the sweetness of the rest of the crisp and their firmer texture holds up to the gooeyness! The secret to the best apple crumble ever is to use Granny Smith apples! Their tart flavor and crispy texture pairs perfectly with the sweetness in the rest of the recipe. CrumbleI love this product! These crisps have a good flavour. Theyre not too salty, which is also very good. They certainly do taste like bacon!The only thing that I dont like about these crisps is that the bags they come in are quite small, and pretty much always leave me wanting another bite or two. The recipe and baking method for Smith’s Oven Baked provides extra crunch and texture, perfect for those looking for an alternative to potato chips but still want to indulge and experience the great taste of Smith’s. It sure can! To make the apple crumble ahead of time, just assemble both the filling and the crumble topping as directed then store them separately in the fridge up to 24 hours in advance.

Heat the oven to 220C. Place the aubergines in a small roasting tin, drizzled with just a little oil, and

Jacobs Mini Cheddars 6 Pack

You could also try other apple varieties like Honeycrisp or Golden Delicious which also have a crisp texture and less sweet flavor. Leftover apple crumble can be stored in an airtight container in the fridge for up to 5 days or in the freezer for 3-4 months. You didn’t use baking soda and baking powder. These really gives the crumble the desired crispy texture so don’t skip them. Tip the butter beans into the roasting tray. Add the lemon and stir together. Cover with foil and leave to rest for 5 minutes.