We use 100% whole wheat flour that is stoneground in traditional Indian Stone Chakki mills to create a flour with very fine grains. We are proud to have been at the heart of home, mealtimes and traditions for over 50 years and pride ourselves on providing a range of high-quality chapatti flour that meet the needs of our community. We are home to the nation’s favourite Medium Atta Flour, our award-winning Medium with Multigrain Atta Flour, which is high in fibre, and Elephant Atta Medium with Vitamin D - the UK's first atta which is high in Vitamin D! Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. We've added the sunshine vitamin (Vitamin D) to our Medium Atta as it's good for your bones, teeth and immune system.

Preparation method: Add 60ml of water per 100g of Elephant Atta Medium Chapatti Flour, and mix into a dough. Trusted for generations and with over 60 years of milling expertise use Elephant Atta for soft, fluffy chapattis. Our Medium Atta with Multigrain helps to maintain normal cholesterol levels, is a source of protein and fiber and is naturally low in salt and sugar. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. Asli Atta has provided the UK Asian community with top quality, chapatti flours for the creation of traditional breads. Our Chakki Gold Atta is not only a rich source of fibre but also makes the lightest and fluffiest Chapattis. We know how important food is to family life, with shared meals, conversations, memories and lovingly made dishes.

Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use.Since 1962, Elephant Atta has been the source of delicious chapattis enjoyed by generations of South Asian families in the UK. Warm fluffy chapattis, freshly baked naans and parathas come to mind when you think of atta flour but there is so much more that can be created using Elephant Atta flour.