According to the legend, its origins date back more than 300 years to the presence of Christian monks living in the hills of the Piedmont region of northern Italy. According to legend, Friar Angelico lived three centuries ago in the rolling hills of Piedmont in the shadow of the Italian Alps.

You can take that idea to the next level with this bacon, bourbon, and hazelnut hot chocolate or a hazelnut-spiked Irish coffee with chocolate whipped cream.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Their impressive skills and familiarity with distillation led them to the creation of Frangelico liqueur, named after the legendary monk that lived in the hills at the time. Their skills in fine food and drinks included the art of distilling, especially the use of the wild hazelnuts and other precious ingredients to create liquor recipes such as the one on which Frangelico is based today.

Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area.Northern Ireland and Islands (Isle of Man, Scilly, Skye, Wight, Jersey, Guernsey): we currently do not ship to.