It’s usually used in sweet and baked goods, but is also a delicious counterpart to many spices, especially cumin, cayenne, and curry. Without spices, dal is more or less a bowl of lentils, aloo gobi is a pile of potatoes and cauliflower, and pasta sauce is nothing more than squashed-up tomatoes and onion. UNIT UPC033844005542INGREDIENTSDehydrated Vegetables (Garlic, Onion, Parsley), Citric Acid, Spices including Peppers and Rice Concentrate (to prevent caking). Sweet basil is key to Italian cooking, and goes well with dishes containing eggplant, peppers, tomatoes, zucchini, or chicken.

A member of the mint family, thyme’s tiny leaves are commonly used in Mediterranean and southern European cuisine. Also known as grey sea salt or Celtic grey, this natural sea salt has a softer texture and fuller flavor than white salt. Generally, though, herbs include the leaves and flowers of a plant, while spices come from the seeds, bark, roots, and fruit. Artisan and pure sea salts with appealing colors and textures add better flavor and aesthetic appeal.Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). The two most common varieties of oregano are Mediterranean and Mexican, which is the more pungent of the two. They’re especially tasty in potato, egg, fish, and shellfish dishes, or sprinkled on cream soups just before serving. Use oregano in Italian or tomato-based dishes, or with beans, fish, pasta, peppers, onions, eggplant, zucchini, or mushrooms. Cumin, chill, basil and saffron are all listed alongside some lesser known spices like sumac and raw el hanout.

Cumin is essential to Mexican and Middle Eastern cuisine, and is one of the key ingredients in curry powder. For example, coriander comes from cilantro seeds, and cinnamon is a type of bark from a variety of evergreen.Rosemary is especially good with lamb and seafood, and in any dish with beans, tomatoes, onions, potatoes, or cauliflower.