This Fig Balsamic Vinegar is a luscious blend, hinting at sun-drenched figs and whispers of gourmet decadence. This is why our infused balsamic vinegars are so delicious; the aged balsamic that is infused is of a premium quality.

Ingredients: Balsamic Vinegar of Modena (Wine Vinegar ( Sulphites), Grape Must) 40%, Figs 36%, Sugar, Chilli, Honey, Ground Cinnamon, Pomegranate, syrup.Giuseppe Giusti and his family select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet.

If you are making any of these Italian breakfasts, leave your comment below I would like to hear from you. They have such an abundant production they struggle to consume them all, so every year they invite me to pick as much as I can. Rich and Sweet Silan date syrup, blended with barrel-aged Italian Balsamic Vinegar from Modena, premium brandy spirit vinegar, and infused with natural fig juice to create a delicious, velvety smooth Balsamic Cream Vinegar. Cognac or Calvados: add at the end and simmer only for one more minute to let the alcohol evaporate. This balsamic fig sauce can also be served with pork, wild boar, venison, or any other wild meat whose strong flavor combines well with a sweet fruity sauce.Embark on this 'fig-ureative' journey with Saratoga Olive Oil and re-'vinegar'ate your love for cooking with every drop!

Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. I was looking to replicate a drizzle I had at a restaurant on a salad of greens, beets and goat cheese. Sugar: use regular castor sugar but do not reduce the quantities if you want to make a fig preserve that will last for years.

When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition. We are very excited about the relationships we have built with many of the people in your local Farmers Markets, Italian Festivals, Wine Festivals and Craft Shows. They were the authors of the first documented recipe for the production of Balsamic Vinegar and are the custodians of the most extraordinary existing cask reserve, composed of invaluable century old barrels. Our lovely fig balsamic also brings a sophisticated richness to Bloody Mary cocktails and creamy desserts. Summer doesn’t feel like it’s ending for us yet because there’s still an amazing amount of wonderful summer produce that’s reaching out to us every time we go to the farmers market.