Please note that tenders will be assessed by our Client taking into account the financial consideration offered, proposed use, potential planning risks and the strength of the business plan. Our Client shall not be obliged to accept any specific offer. parish; (fn. 74) a new copse was planted at Slaughter between 1875 and 1895. (fn. 75) Timber was available from William Henry Collins (1873 – 1947) had entered the company as a salt loader in 1893. He worked his way up to sales manager of the London business. He was appointed chairman and managing director of Cerebos in 1918. Much of the subsequent growth of the business was credited to Collins. Za’atar is a Palestinian spice mix made from wild thyme, sesame and sumac that has an affinity with sweet root vegetables. Here it is used to make crunchy, tangy croutons to adorn an aromatic soup of roasted butternut squash and spiced lentils. Roasting the squash intensifies its flavour and sweetness, and gives the soup a glorious silky texture that perfectly contrasts with the crispy croutons.

Place the butternut squash on a baking tray and drizzle with light olive oil. Toss the chunks so they are evenly coated in the oil, then roast for 20-30 minutes, until they are soft.

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under 10 a. Hurst was also the largest farmer, occupying 414 a., one other occupier had over 300 a., one Thakeham in 1843 was still a parish of mediumsized and small estates and farms. The largest landowner was the rector, John Hurst, with 397 a. Canada Vinegars of Toronto was acquired in 1961 to provide a Canadian manufacturing and distribution base for Cerebos products. Peel the apples and pears and roughly slice them. Toss them with the maple syrup in a roasting tray and cover the tray with foil. Roast for 15 minutes in the hot oven, then remove the foil and roast for a further 10 minutes until the edges catch and caramelise.

A G Linfield, best known for Chesswood canned mushrooms, was acquired in 1963. Production was relocated to Vauxhall. Strain the morel-soaking liquid, using a tea strainer, into another small saucepan and add the sherry, vermouth, shallot and garlic. Simmer until reduced by about two-thirds. Details of the tender process will be available in the Data Room together with a template of the tender form itself. more important than sheep, and dairying than fattening; most larger farmers had cheese-making equipment. Herds of over 10 cattle were not unusual, and A much loved recipe in our house, for when the nights start to draw in and the first Iranian quince appear in the shops. Originally from a lost newspaper cutting, and tweaked over the years.swine, and only 6 fattening oxen. Horses were preferred to oxen for draught. (fn. 33) Probably, however, Weddell was appointed managing director of the pharmacy subsidiary of Mawson & Swan. The firm was controlled by Joseph Swan (1828 – 1914), who had invented the incandescent light bulb in 1880. tailors, (fn. 81) weavers, (fn. 82) and mercers (fn. 83) recorded between the 16th and 19th centuries, and the leather Inst. of Heraldic and Geneal. Studies, Cant., Thakeham man. ct. bk. B, 1650-1799, passim; 1801-78, passim.

timber merchant. (fn. 64) Other craftsmen recorded included a lath cleaver in 1800, (fn. 65) basket makers in To make the croutons, roughly chop the bread into 3cm chunks. Heat 3 tablespoons light olive oil in a frying pan and, once it is very hot, add the bread and sprinkle over the za’atar. Fry the bread, stirring frequently, until it is toasted and crunchy. Place the croutons on some kitchen paper to soak up any excess oil. To serve, ladle the soup into warmed bowls, top with the croutons and finish with a drizzle of extra virgin olive oil and a sprinkling of chopped herbs. John Crampton of Wythenshawe in Manchester was acquired in 1939. Established in 1849, it originally specialised in pepper and spices, but by this time also produced Paxo, the leading brand of stuffing in Britain. Cerebos improved the distribution of Crampton products. Make the topping by rubbing the oats, almonds, butter, sugar, flour and salt together with your fingers. It will feel wetter than a crumble topping and you’ll be left with larger pieces of butter, but you should have a very rough crumbly dough after about 4 minutes. Chop the remaining prunes roughly and mix them through too. Meanwhile, toast the cumin and coriander seeds by stirring them in a dry pan over a low heat for a minute until their aromas are released. Grind the seeds in a mortar and pestle or a spice grinder, then add them and the cinnamon to the saucepan with the softened onions. Fry the spices for a few minutes.

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Cerebos enjoyed a strong reputation with retailers, and employed an efficient computer-controlled distribution network, with 16 depots. However its profits were stagnating. Salt suffered from low growth, and many of its other product lines, such as porridge, were declining. Once the lentils are fully cooked, take the pan off the heat and blend the soup with a hand-held blender. Taste and adjust the seasoning to your preference.

also reappeared, there being 776 in 1975, and largescale production of pigs and poultry (at first fowls, Given the potential hazards of a working estate we ask you to be as vigilant as possible when making your inspection for your own personal safety, particularly around the farm buildings and machinery. The property was previously operated by Monaghan Mushrooms, until its closure in May 2022 since which time the property has been vacant.

Put the morels into a bowl, cover with the boiling water and leave to soak for at least 30 minutes. Lift out with a slotted spoon into a small saucepan, pop in the butter and add a little seasoning. Put to cook over a very low light, stirring together until the butter has melted and allow to stew for about 10 minutes, covered, really slowly.