Its notes of sweet orange and citrus are enlivened by distinctive red cole (horseradish), a root botanical used in refreshing cordials in 18th century northern England, that gives our gin its long, lingering finish. Enlivened by an infusion of distinctive red cole (horseradish) a root botanical used in refreshing cordials in 18th century northern England.

This premium gin is handcrafted using 11 of the finest, carefully selected botanicals (juniper, orange peel, english corriander, angelica, grapefruit, cubebs, liquorice and a hint of red cole), which are added by hand to the grain-neutral spirit with demineralised water inside the distilleries baby copper pot still to create a refreshing gin of unmistakable character. Thomas Dakin is a savoury, juniper-led gin with notes of sweet orange, grapefruit and lemon and enlivened by ‘red cole’ (the 18th century name for horseradish) for an exceptional taste, like no other. Thomas Dakin is a juniper-led London Dry that celebrates traditional gin making, using 11 botanical including English coriander and horseradish. v=1701290891","options":["Size"],"media":[{"alt":null,"id":36546368962873,"position":1,"preview_image":{"aspect_ratio":0. Offshore Island deliveries will take longer than two days including Channel Islands, Isle of Man, Scottish Highlands and Islands and Scilly Isles.This craft gin is rich, smooth and complex, with outstanding notes of earthy juniper, sweet orange and spicy red cole, with a fresh and lingering finish. Thomas Dakin Gin is presented in a distinctive square bottle inspired by 18th century bottle designs with heavily embossed back and sides, while a red label with raised vintage letterpress-style label typography almost entirely covers the front.

The Master Distiller uses a secret recipe of eleven botanicals, including some traditionally used for making cordials in the 18th Century, as well as juniper, orange peel and English coriander with the unique addition of red cole to give the gin its long, lingering finish. v=1700935404","width":500},{"alt":null,"id":32234620453177,"position":2,"preview_image":{"aspect_ratio":1. In fact, it has been proudly distilled through the craftsmanship of seven generations of master distillers. Taste: Smooth, intense and piquant, which softens leaving a sweet citrus and savoury taste with a medium to long lingering finish. v=1657650891","options":["Title"],"media":[{"alt":null,"id":21464190091315,"position":1,"preview_image":{"aspect_ratio":1.In 1788 Edward, Thomas' son became a founding member of the Amicable Society which was an 18th century drinking club, where he met Edward Greenall of the then brewing family.

His inventive and enlightened outlook created a superior quality spirit and an unrivalled gin distilling heritage and legacy. Distinctively rich with a touch of smokiness, made from the most exceptional malt and grain whiskies of Scotland. Thomas Dakin Gin contains eleven botanicals including juniper, orange peel, English coriander, angelica, grapefruit, cubebs, liquorice and a hint of red cole for an exceptional taste. Thomas Dakin Gin is a small batch gin of unmistakable savoury character, handcrafted using the finest, carefully selected botanicals and inspired by Thomas Dakin, the forefather of quality English gin.Notes of sweet orange and citrus are enlivened by an infusion of red cole (horseradish), which gives this gin its distinctive character. In 1809 Margaret Dakin (Thomas' Daughter in Law) became the worlds first master distiller and started distilling Gin! Handcrafted in small batches, using a juniper-led blend of eleven of the finest botanicals, distilled in a baby copper pot still following centuries-old traditions. At the time, most gin was of a poor quality, but Dakin was a trailblazer, who produced a gin of purity and superiority for its time.

Thomas Dakin Gin is a Mancunian tribute to the distilling pioneer of the same name, creator of the very first high-quality English Gin in 1761.In 1960 the Greenalls moved to a larger premises to keep up with the demand of the Gin, almost 200 years after the Dakin distillery was first opened. A light spice coats the mouth, while delicate flavours of fresh coriander and sweet orange slowly evolve and linger on the finish. The 11 botanicals include juniper orange peel, grapefruit, angelica, liquorice, cubeb, English coriander and uniquely, the root botanical red Cole (the 18th century name for horseradish).