While it is possible to use plain water as a canning liquid, I find that it mutes the flavor of the apples considerably, undermining all your hard work and canning preparation. A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic Apple slice has many forms the world over. In Australia it's a nostalgic dessert available at bakeries throughout the country consisting of apples with cake or biscuit layer on the bottom and top. Can I make this with fresh apples?

Apple cake recipes | BBC Good Food Apple cake recipes | BBC Good Food

Preheat your oven to 200°C (390°F)/180°C fan-forced. Grease and line your cake tin with baking paper. This is how the usual routine goes down: He’s technically not allowed into the kitchen – albeit my house is open planso strictly speaking, it’s hard to have a clear boundary that he needs to stay out of. But when I shoo him away,he is generally pretty good about taking himself off into the yard to chase rabbits, bark at birdsor whatever other important contribution he’s making to make this world a better place. You are here: Home / Food Preservation / Canning / Water Bath Canning / Canning Apple Slices Canning Apple Slices Cinnamon & cloves: ground cinnamon and cloves adds some warming spices to this recipe. You could also put in other apple pie spices such as nutmeg, allspice or mixed spice. Preheat your oven to 200°C (390°F)/180°C fan-forced. Grease and line your cake tin with baking paper. Add the dry ingredients for the base except for the sugar to a bowl and whisk to mix.Canning Syrup for Apples ~ Apples can be canned in a variety of liquids, including plain water or fruit juices (apple, pear, or grape). Keep in mind that if you plan on using fruit juice, apple juice will preserve the flavor of the apples the most effectively. Put just over half the biscuit mix (350gms) into the greased cake tin and lightly press down until it is evenly spread out on the tin. The mix will feel like quite a thin layer in the tin thin but this is normal. Bake for about twelve minutes or until the base is starting to turn a light golden color. Put the tin of pie apples into a bowl. Add the flour and spices and mix well. Spoon the apple mix over the baked base. The apple will only just cover the base, move it around with a spoon until you have a more or less even covering. Drain them super well before adding them to recipes. There’s a good bit of extra moisture in those jars and in the fruit itself. Drain the jars in a fine mesh strainer, let them sit over a bowl for a bit and naturally drain off the excess. For the filling, place the apple wedges in a bowl, squeeze the lemon juice over them and toss them gently.

Tinned Apples - Tinned Fruit - Grocery Caterite | Tinned Apples - Tinned Fruit - Grocery

But the minute whatever I’m making is readyand Itake it to the area where I shoot my photos, he comes dashing inside.

Best Varieties of Apples for Canning

Place the pan in the oven and bake until the apples have softened a bit and started to release some liquid - about 10 minutes. Well! After telling you how naughty he was while I photographed this Apple Cake, I’m not sure he deserves to be featured in his own section on this post….. This gluten-free apple cake swaps flour, refined sugar and butter for ground almonds, agave syrup and olive oil – and it’s gorgeous