Koncentrat voća i povrća ( jabuka, narandža, grejp, limun, jeruzalemska artičoka, kruška, mora krkavina, aronija, brusnica, ruža-kuka, borovnica, bazga,crni ribiz, mrkva, cvekla, ekstrakt paradajza s likopenom), enzimi iz stanice kvasca, prirodni med, (1-3), (1-6), SS-D-glukan, ulje pšeničnih klica, prirodni cink iz kvasca, prah iz soka acerole, askorbinska kiselina, prirodni selen iz kvasca, vitamin E, prirodni hrom iz kvasca, prirodni ukus ananasa, pantotenska kiselina, vitamin B6, vitamin B2 (riboflavin), vitamin B1 (tiamin), mješavina prirodnih karotenoida, folna kiselina, vitamin B7 (biotin), vitamin B12, alkohol (nastaje tijekom fermentacije na prirodan način). Ne sadrži gluten, laktozu, boje i konzervanse.

VitaMK7® derives NATURALLY from a patented bio-fermentation process of Bacillus subtilis ssp (NATTO cultures). This Bacillus is considered as the sole bacterium needed to produce good NATTO rich in Natural Vitamin K2 Natural Vitamin K2 MK-7 vita MK7 ® (Menaquinone-7 100 mcg) f rom Bacillus subtilis ssp NATTO cultures +They remain biologically active but do not proliferate in the body. The Dr. Wolz® enzyme yeast cells are extremely thin walled and can therefore be perfectly exploited by the human organism.

Towards the end of the cultivation process, oxygen is removed so that the yeast cells ferment sugar into alcohol which acts as preservative and keeps the yeast cells from replicating further. When ingested as supplement, the enzyme yeast cells are strong enough to withstand stomach acid and digestive bile. In the large intestine, the cells release their full load of bio-available nutrients or enter the blood stream to help detoxify the blood. Zell Oxygen® Immunkomplex is a concentrate, therefore dilute 20 – 30 ml (2 – 3 tablespoons) per day with 200ml beverage of your choice, take it during or after the meals in one time or during the day. We recommend to take it with apple juice. Additional biologically effective components: choline, nucleotides, glutathione, mitochondrial DNA sequencesShake well before using! Refrigerate after opening and consume it promptly. Do not exceed the recommended dose. Keep away from children. Alcohol content: Zell Oxygen® Immunkomplex + Royal Jelly contains alc. 8 % vol. natural fermentation alcohol. Store at a temperature between 40°F and 77°F for 2 on selected vitamins, supplements health foods and complementary medicines. Cheapest free. Subject to availability Royal Jelly is a highly nutritive, yogurt-like "gook," produced by worker bees to feed bee larvae and especially the queen bee. In fact, the queen of the hive solely lives off royal jelly and, as a result, outgrows and outlives all of her fellow bees by multiples.

VitaMK7® is the active isomer of natural Vitamin K2 with the highest bioavailability and longest half-life in the blood Zell Oxygen® Immunkomplex is a concentrate, therefore dilute 20 – 30 ml (2 – 3 tablespoons) per day with 200 ml beverage of your choice, take it during or after the meals in one time or during the day. We recommend to take it with apple juice. Natural Vitamin K2 MK-7 vita MK7 ® (Menaquinone-7 – 2 00 mcg) f rom Bacillus subtilis ssp NATTO cultures + Enzymes and coenzymes: catalase, cytochrome oxidase, superoxide dismutase, NADH, coenzyme Q6, coenzyme Q10Apart from the unique enzyme yeast cells Zell Oxygen® Immunkomplex contains a high percentage of beta glucans and the indispensable trace elements selenium, zinc, a broad range of vitamins and valuable phytochemicals from selected diverse concentrated fruit and vegetable complexes. These include, for example anthocyans from bilberries or lycopene from tomatoes. Support for the immune system Zell Oxygen® Immunkomplex is a specially developed product for a healthy immune system. It is characterized by its unique formula of selected bioactive substances which work in synergistic concert like a harmonious orchestra. Numerous in-vivo and in-vitro-studies attest to its efficacy. So, all things considered, it makes sense to use at least a daily, quality multi-vitamin, to give what nutritionists describe as a "base level" of nutrition.