Haitai Crushed Pear Juice (238ml x12)

£9.9
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Haitai Crushed Pear Juice (238ml x12)

Haitai Crushed Pear Juice (238ml x12)

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Yim S, Nam S. Physiochemical, nutritional and functional characterization of 10 different pear cultivars (Pyrus spp.). J Appl Bot Food Qual. 2016;89:73–81.

Asian Pear Juice with Basil and Lemon - Umami Girl Asian Pear Juice with Basil and Lemon - Umami Girl

Since fresh pear juice contains high levels of fiber and antioxidant compounds, drinking it daily can result in a healthier gut. The dietary fiber allows easy digestion and passing of stool, while antioxidants prevent your gut from cellular damage. 10. May Offer Anti-cancer Effects We're all prone to constipation. When your digestive tract has difficulty regulating bowel movements, your feces becomes dry and compacted. That leads to a constant struggle when defecating. The best way to resolve constipation is by hydrating your body and taking in high-fiber foods. Asian pears are a good source of folate, also known as folic acid. Folate helps the body reproduce DNA and build new cells, so it’s particularly important for people who are pregnant. In fact, many doctors recommend folate supplements as part of regular prenatal care. Nutrients per Serving Serve the fresh pear juice immediately or chill for the optimal sweetness and best taste. You can also serve your Pear Juice recipe with ice cubes to enhance the sweetness and flavor. Recipe Tips & Substitutions Malaxinic acid, 4-(O-β-d-glucopyranosyl)-3-(3′-methyl-2′-butenyl)benzoic acid, is a major glucoside in Korean pears [ 49]. The amounts of malaxinic acid in immature Korean pears reached 0.76—5.86 mg/100 g of fresh weight, although the amounts of malaxinic acid were significantly less, as the pears matured [ 23]. Several reports have described some medicinal functions of malaxinic acid in Korean pears, e.g., anti-oxidative defense in blood circulation and inhibition of growth of cancer cells, such as BAEC, HT1080, HeLa, and B16/BL6 [ 23, 50, 51, 52]. The isoprenyl side chain in malaxinic acid may contribute to inhibition of a 21–26 kDa protein involved in cancer cell proliferation [ 53]. Therefore, malaxinic acid can be a candidate for one of major active compounds of pears, however, the evidence should be further collected. TriterpenoidsAnderson JW, Baird P, Davis RH, et al. Health benefits of dietary fiber. Nutr Rev. 2009;67(4):188-205. doi:10.1111/j.1753-4887.2009.00189.x

Korean Pear Juice Can Prevent Hangovers - GQ Studies Suggest Korean Pear Juice Can Prevent Hangovers - GQ

Oral allergy syndrome (OAS) or pollen fruit syndrome (PFS). American Academy of Allergy Asthma & Immunology. Asian pears are a great source of dietary fiber, which helps the digestive system maintain a healthy level of good bacteria and can help regulate cholesterol.As abnormal plasma lipid concentrations are major contributors to CVDs, development of safe anti-hyperlipidemic materials has been desired. Therefore, natural products, such as green tea, onions and garlics, have been studied. Anti-hyperlipidemic effects of pears are particularly observed in hyperglycemic status, since hyperlipidemia is common in diabetic patients. To control lipid levels is even more important in diabetic patients, since they have higher risks of CVDs. Velmurugan and Bhargava found that pear feeding significantly reduced the levels of TC, triglyceride (TG), and LDL-C in hyperglycemic rats, while it increased the level of HDL-C in a dose dependent manner [ 59]. In addition, the pulp extracts of P. Communis L. var. Blanquilla showed the decreased levels of TC by 14.6%, TG by 6.8%, and LDL-C by 17.4% in rats fed cholesterol-containing diets [ 72]. However, pear peels had more potent lipid-lowering properties than pulp (19.4% for TC, 14.6% for TG, and 33.3% for LDL-C), compared to the control. Therefore, the lipid lowering effects of pears seem to be related to the components such as catechin, which are more condensed in peels than in pulp. Anti-mutagenic and -carcinogenic effects Min TS, Park MJ, Moon JH, Kim WS, Lee SH, Cho YD, et al. Bio-active substances and physiological activity of pears. J Appl Biol Chem. 2013;56(2):83–7. https://doi.org/10.3839/jabc.2013.014.

Asian Pears: Health Benefits, Nutrition, and Uses - WebMD Asian Pears: Health Benefits, Nutrition, and Uses - WebMD

Magnani C, Isaac VLB, Correa MA, Salgado HRN. Caffeic acid: a review of its potential use in medications and cosmetics. Anal Methods. 2014;6(10):3203–10. https://doi.org/10.1039/C3AY41807C. Asian pearshave a lemony, floral flavor and a light, juicy crispness that puts them somewhere between pears and apples, but on a higher plane. They're actually many varieties of delightful fruit that all share a name and a few key qualities. See the section below for more information. Koch ER, Deo P. Nutritional supplements modulate fluorescent protein-bound advanced glycation endproducts and digestive enzymes related to type 2 diabetes mellitus. BMC Compl Alternative Med. 2016;16(1):338. https://doi.org/10.1186/s12906-016-1329-0. Lee H. Isse t, Kawamoto T, Baik HW, Park JY, Yang M: effects of Korean pear (Pyruspyrifolia cv. Shingo) juice on hangover severtiy following alcohol consumption. Food Chem Toxicol. 2013;58:101–6. https://doi.org/10.1016/j.fct.2013.04.007. Lee SW, Lee YG, Cho J, Kim YC, Lee S. Isolation and identification of two flavonoids from pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) fruit peel. Korean J food Sci. Technol. 2015;47:170–5.

What is Pear Juice?

Reiland H, Slavin J. Systematic review of pears and health. Nutr Today. 2015;50(6):301-305. doi:10.1097/NT.0000000000000112 Asian pears are loved for their crisp texture and delicately sweet taste. They are normally eaten raw, but they can be baked or roasted as well. This tasty fruit is becoming more popular worldwide as its nutritional value and delicious flavor becomes well-known. Health Benefits Barbosa ACL, Sarkar D, Pinto MDS, Ankolekar C, Greene D, Shetty K. Type 2 diabetes relevant bioactive potential of freshly harvested and long-term stored pears using in vitro assay models. J Food Biochem. 2013;37(6):677–86. https://doi.org/10.1111/j.1745-4514.2012.00665.x. He M, Zeng J, Zhai L, Liu Y, Wu H, Zhang R, et al. Effect of in vitro simulated gastrointestinal digestion on polyphenol and polysaccharide content and their biological activities among 22 fruit juices. Food Res Int. 2017;102:156–62. https://doi.org/10.1016/j.foodres.2017.10.001.

Korean pear (Pyruspyrifolia cv. Shingo) juice on Effect of Korean pear (Pyruspyrifolia cv. Shingo) juice on

Wakuda T, Azuma K, Saimoto H, Ifuku S, Morimato M, Arifuku I, et al. Protective effects of galacturonic acid-rich vinegar brewed from Japanese pear in a dextran sodium sulfate-induced acute colitis model. J Funct Foods. 2013;5(1):516–23. https://doi.org/10.1016/j.jff.2012.10.010. We found that pears have many active compounds, e.g., flavonoids, triterpenoids, and phenolic acids including arbutin, chlorogenic acid, malaxinic acid, etc. Most of researchers agree that the beneficial compounds are concentrated in the peels. From various in vitro , in vivo , and human studies, the medicinal functions of pears can be summarized as anti-diabetic,-obese, −hyperlipidemic, −inflammatory, −mutagenic, and -carcinogenic effects, detoxification of xenobiotics, respiratory and cardio-protective effects, and skin whitening effects. Therefore, pears seem to be even effective for prevention from Covid-19 or PM 2.5 among high susceptible people with multiple underlying diseases. Conclusion Depending on how sweet your pears are, you may not need any sweetener. If the juice is not sweet enough, stir in 1-2 teaspoons of sugar, honey, maple syrup, or your favorite sweetener.Because of their steroid-like chemical structures, endocrine-related functions can be expected from triterpenoids. For example, ursolic acid showed stimulation of lipolysis in primary-cultured rat adipocytes [ 54], inhibition of aromatase, which converts androgens into estrogens, and increased energy expenditure, leading to reduced obesity, improved glucose tolerance, and decreased hepatic steatosis [ 55]. Its isomer, oleanolic acid, has been speculated to have anti-oxidative, anti-tumor, anti-inflammatory, anti-diabetic, and anti-microbial effects [ 56]. Other compounds Lee KH, Cho J, Lee HJ, Park KY, Ma Y, Lee S, et al. Isolation and identification of phenolic compounds from an Asian pear (Pyrus pyrifolia Nakai) fruit peel. Food Sci Biotechnol. 2011;20(6):1539–45. https://doi.org/10.1007/s10068-011-0213-4. Lastly, there are many functional phytochemicals in pears, such as phenolic compounds including chlorogenic acid and malaxinic acid, which have shown quite diverse anti-carcinogenicity, such as anti-proliferative activities against breast and liver cancer cells [ 81, 82]. Particularly, Korean pears showed anti-carcinogenic potential due to functions related to mediation of ADME for PAHs, reduction of ROS, nitrite scavenging activity, and antioxidant properties of phenolic compounds. Anti-inflammatory effects



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