Whitley Neill Quince Gin 70cl

£9.9
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Whitley Neill Quince Gin 70cl

Whitley Neill Quince Gin 70cl

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

The quince hails from modern day Iran/Turkey and is said to have a flavor that contains notes of lemon, jasmine flowers, orange blossoms, pineapples, D’anjou pears and even apple (depending on who you ask). In other words, the fact that the fruits flavor defies simple description explains it best— quince is really its own thing. If you’ve had it, you know it. If you haven’t, it’s tough to make a point of reference. Seal your bottle and decorate it with a nice label if you’re giving it as a gift. I’ve called this gin “Two Quinces” after the 1992 Spin Doctors song, you’re welcome.

Put the jar to one side, making sure you shake the jar every few days. Leave the quince to sit in the gin for 3-6 weeks. The first thing I did was measure how much gin my decorative bottle would take. My bottle would hold 350mls of gin, so allowing for a little bit of wastage during the straining process, and me having a little taste, I measured out 380mls of gin and poured it into a large sterilised jar.To sterilise your jars and bottles, put your clean jars in a low oven for at least half an hour. Carefully remove your jars from the oven (they will be incredibly hot) and allow them to cool down a little. Whitley Neill Quince Gin is a flavored gin that adds quince and sweetening after distillation. The color is a bit neon yellow poured from the bottle, which reads a bit as Mountain Dew and yellow #5. Tasting Notes If I had a box of fruits appear on my doorstep, I would certainly have a go at making quince jelly to eat with cheese. And I wouldn’t stop at the firm Spanish cheeses that this slightly gritty amber spread traditionally accompanies. The sweet paste shines with goat’s cheeses and blues alike. I like the idea of making a tiny parcel of blue cheese, wrapping it in pastry and serving it with membrillo, as quince paste is known, on the side.

When the time is up, take your sterilised bottle and using a funnel with some muslin or a coffee filter in it; strain the gin into the bottle. I found that it was best if I strained it twice. Just make sure you replacing the muslin with a new piece after the first straining. We have a quince tree in our garden, so most autumns we are blessed with a fairly decent crop of fruit. Most of this goes towards making quince jelly, which is excellent with cheese, but this year I put aside two nice big quinces for ginning with. It’s simple to do, you just need patience. How to make your own Quince Gin You will need: Bake for 30 minutes or till the surface is crisp but still pale gold, perhaps a little toasted here and there. Serve with double cream. Poached quince, gorgonzola cream I first made this with brioche, but panettone is much easier to find. The occasional nub of candied peel from the sweet bread is pleasing, too. The quinces must be thoroughly tender before being removed from the syrup. Remove the quince halves with a draining spoon, reserving a little of the syrup for moistening the fruit as you serve it. Keep the rest, refrigerated, for poaching other fruits. (Lightly perfumed, it will work for both apples and pears.) Set the quinces aside to cool.

Place a large heavy-based cooking pot over a low heat and tip in the cubed quince, the caster sugar, 250ml of water and the remaining half of the lemon. Bring to the boil, then lower the heat so the quince simmers very gently. Partially cover with a lid. Let the fruit cook for about 40 minutes, during which time it will change colour to glowing yellow-pink. Stir the mixture regularly to make sure it doesn’t catch and burn. There should be quite a bit of syrup. Remove the quince from the heat. Spoon the fruit and its cooking syrup into a baking dish approximately 24cm in diameter. Break the panettone into large bite-sized pieces, then push them down into the fruit. Quince Gin, or any fruit flavoured gin is really easy to do, you just need a big jar, some fruit, a bit of sugar, gin and some time.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
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