A syrup combining the flavors of vanilla with toasted sugar, and best used sparingly as it can be overly sweet and with a chemical aftertaste. 14. Sugar-Free Vanilla Syrup

This is a classic syrup with a strong vanilla flavor, perfect for adding to coffees, teas, and blended drinks. 3. Brown Sugar SyrupDo you love hazelnut coffee? With this homemade Hazelnut Syrup, you can easily make your own flavored coffee at home! Plus, there are so many other things you can use this deliciously flavored simple syrup for! A wonderful hazelnut flavor syrup with a sweet taste. It goes well with dairy and non-dairy drinks and is perfect for iced coffees and lattes. 7. Honey Blend Just like all my simple syrups, this hazelnut version is easy to store in an airtight container in the fridge. When stored properly, it should stay fresh for about a month. Steam your milk and stir it, ensuring it mixes well with your milk. Transfer your double shot of espresso and pour your milk from a height to help it mix well into your coffee. Top up with frothy milk foam.

If you so wish, you can buy different brands of Hazelnut syrup like Torani, which has a sugar-free option. A Blonde Hazelnut Latte Hazelnut Mocha Coconut Milk Macchiato This caramel syrup evokes the taste of heated caramelized sugar, though some people find it a little artificial tasting. It works best in blended drinks like frappucinos. 12. Raspberry Syrup For a latte version, use 8 ounces of milk (240 ml) and two tablespoons of hazelnut syrup. This Tastes Of Christmas! Hazelnut Malt Frappuccino The Cinnamon Dolce syrup pairs rich brown sugar with a subtle cinnamon flavor. Cinnamon Dolce goes perfectly in coffees, teas, iced coffees, and frappucinos and is a popular menu item for creating secret menu drinks. 5. Toffee Nut SyrupBrew your double shot of espresso using dark roasted beans. With this recipe, it works best if you have the taste of the coffee cutting through the milk. I love making this with Sumatran volcanic medium-dark roasted coffee beans.

I've listed lots of different uses for this syrup below, but, of course, my favorite way to use it is to stir it into coffee! Fresh hazelnuts or extract?A traditional syrup made with sugar and water, used to add sweetness to drinks. You’ll find it in the Sweeteners section rather than the Flavors menu. 2. Vanilla Syrup Pancake, Waffle, or French Toast Topping: Use this syrup in place of maple syrup to add a nutty sweet flavor to your brunch. The Hazelnut Bianco latte is easy to make in the comfort of your home with very little equipment needed. Ingredients

Sodium benzoate, citric acid, and Potassium sorbate: These three ingredients are used as preservatives to extend the shelf life of the syrup. Derek Marshall is a coffee expert and a Specialty Coffee Association Certified barista holding the professional certification for coffee brewing and barista skills. He has 20+ years experience of working in specialty coffee shops. He has several authoritative books published about coffee covering topics of specialty coffee, The taste can resemble that of Nutella when made well. You can enjoy this as a cold drink also. Ingredients

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Whether you make the syrup with nuts or extract, it will be delicious! I think the extract as a bit more of the "conventional" hazelnut flavor, while the actual nuts give it more of a nutty taste. How to use Frosting: Add a drizzle of this syrup into homemade buttercream frosting and top cupcakes with it. I think it would be especially delicious on cupcakes with a Nutella filling! A simple sugar syrup with brown sugar imparts a rich, sweet molasses taste. This syrup is particularly good in coffees and lattes. It also pairs well with spices and can work well in chai tea. 4. Cinnamon Dolce Syrup