This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Absolutely loved it, there are some recipes I didn't like, but probably 95% of them I did and would bake again. A super simple and adaptable recipe that is ideal for birthday parties, these iced fairy cakes will always be a cute addition to the table.

She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010. You can also find a whole chapter in Mary Berry’s Baking Bible that delivers more bakes perfect for kids (or kids at heart! I just think it's worth noting here because I think there could be some frustration/disappointment if one wasn't aware that this is very much a British cookbook with a British audience in mind. She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television.If you’re a big a fan of Great British Bake Off as I am or just want to start getting into baking I could not recommend this book any more! Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. This definitive collection from the undisputed queen of cakes brings together all of Mary Berry’s most mouth-watering baking recipes in a beautifully packaged edition. When it comes to baking, there is no one we trust more than the Queen of Baking herself, Mary Berry. Berry is famous for her sweet tooth and her extensive baking knowledge which she shares with you in this beautifully packaged edition will not disappoint.

None of the recipes contains hard to source ingredients – many of which you’ll already have in your cupboards so that you’ll always be able to bake something from the book! There are a variety recipes from: Classic Cakes, Spiced Cakes, Chocolate Treats, Cupcakes and other small goodies, Celebration Cakes, Special Cakes, Sheet Cakes, Baking for Children, Crackers and Cookies, Fancy Cookies, Tarts and Pastries, Breads, Fruit Loaves, Buns and Scones, Hot Puddings and Pies, Souffles and Meringues, and a whole Chapter just on Cheesecakes! Filled with 250 fool-proof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you’ll ever need.I adore Berry’s cooking and I love the recipes she provided, along with all of the tips and tricks she offers readers. Filled with Mary's trademark no-nonsense tips and techniques for getting ahead, this great value 2 book bundle is a must-have for all busy bakers.

This republication of one of her classic cookbooks incorporates American measures and includes recommendations for swaps for British ingredients, such as light corn syrup for golden syrup. I'm especially interested in the very British and classic Victoria Sandwich (Sponge Cake), Banoffee Pie, The Best Scones and The Fork Cookies Recipe. There has been the odd quirk with things like icing quantities and Mary makes smaller biscuits than I do – could be why she is tiny and I’m not ;).See our Remarkables Archive list for what is no longer in print, but which we are happy to track down. With 250 recipes and stunning photographs of the finished goods that are sure to make your mouth water, this recipe book is the definitive guide for anyone looking to improve their baking skills, widen their repertoire, and create delicious baked goods for themselves, their families, and friends. With chapters covering cakes, cookies, traybakes, puddings, breads, celebration cakes, tarts, cheesecakes and more, Mary Berry’s Baking Bible is perfect for passionate bakers and beginners alike. I have such a soft spot for Mary Berry and think her recipes are just so traditional and comforting! A broad range of savoury and sweet, complex and simple, recipes is included with lots of hints and tips.

With beautiful photography and easy-to-follow instructions, this timeless classic is a must have for every baker, big and small.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. While I didn't go thru the entire index, the one recipe I noticed that is different than the original is the Pavlova.